Handmade Pullman loaf sliced & layered with Swiss Gruyere cheese. Choice of Honey Baked Han, Spicy Tuna or house cured Salmon served with a side of greens.
Traditional "sweet" bread or enriched bread high in eggs & butter content often eaten as a desert or with tea/coffee. Its rich & tender crumb makes it a great compliment to savoury foods.
Free range chicken, mushrooms & carrots slow cooked in a creamy white wine & chicken broth.
Handmade pullman loaf sliced & layered with Swiss Gruyere cheese.
Minced pork loin slow cooked in a tomato & mushroom red wine sauce. Layered with béchamel, mozzarella & parmesan.
Wholly homemade from 2 whole fresh chickens - deboned myself. 700g of Portobellos, Red Onions, Herbs & Spices with a dollop of cream.
Bacon cooked to a crisp & added to fresh chicken cooked with sweet onions, layered with grated Gruyere cheese & cream spiced with nutmeg.
A traditional braided bread eaten during Jewish Sabbath & holiday celebrations, enriched with eggs & flavoured with honey.
A pony on a passionfruit cake.
Almond & hazelnut Meringue layered with a pistachio praline buttercream.
Each sponge layer filled with strawberry slices, fresh cream and home made strawberry jam.
No shortening & no vegetable cream. Pure dairy cream infused with strawberries, vanilla sponge and layered with homemade strawberry jam.
Exactly as named - 6 berries gelee layered with vanilla bavarian and sencha tea genoise.
Fresh Mango Tarts with vanilla bean custard.
Refreshing Mango with Coconut Panna Cotta.
Our Mango Tango Charlotte with fresh mangoes, mango mousse and passion gelee.
Niche mascarpone Red Velvets. Made with 55% dark chocolate and almond paste.
Good quality muscavado sugar, walnuts and spices are essential for this cake.
Chocolate, Kirsch liquer, freshly-made sour Morello Cherry jam & dark chocolate cream.
Hazelnut Praline with dark chocolate on a Hazelnut biscuit.
Gluten free Cocoa Sponge & Bacon spiced with a tinge of Nutmeg & Cinnamon to complement the rich chocolate Sabayon.
Made with fresh orange juice. Absolutely no artificial ingredients at all.
Sugee Cake in the background. More potent with loads of egg yolks & the key ingredient of Semolina Flour. Very fragrant and very rich.
Citrus peels, figs, golden raisin, cranberries, cherries, almonds, hazelnuts, walnuts
60% sugar from normal recipes; buttery & crusty on the outside, fluffy on the inside with zesty lemon drizzle. Great with a tall glass of ice milk or hot breakfast tea!
2-in-1 cake order fulfilled!
Walnut & cream cheese on a Carrot Cake made with dark muscovado sugar.
Choice of Apple Cinnamom & Yoghurt, or Orange with Golden Raisins & Cranberry
Whole punnet of fresh raspberries used for creating the coulis & garnish.
Everything from scratch. Topping made from fresh passionfruit. Pureed and cooked till a gel.
Freshly-made Raspberry Coulis with Pate Sable crust.
This time with sweet white Nectarines, Raspberries and Kiwi on vanilla custard and our own almond tart shell.
On vanilla custard and almond tarte shell.
Pate Sucre shell, almond filling with fragrant, sweet & tart pluots.
Tender & nutty flavoured asparagus complimented by the sweet peppers, velvety custard & rich crust.
Kashmiri Sea Salt Caramel, Dark Choc, Pistachio Buttercream & Orange Blossom
Left to right: Lemon Meringue Tartlets, Red Velvet Cupcakes with cream cheese frosting, Pink Sea Salt Caramel Chocolate Tartlets and Raspberry Cheese on a Pate Sable Disc.
Red Velvet Cupcakes, Raspberry Jam Cupcakes, White Chocolate Orange Ganache & Tarte Au Citron with Meringue.
Not from premix, no artificial flavours or essences. Just kilos of fresh bananas for each recipe.
Made from whole fruits & less sugar. Cherries, red currants, blueberries, strawberries & blackberries.
Tapioca flour, gula melaka, fresh pandan leaves & coated with grated coconut.
+65 9633 5108Blk 128, #01-833Toa Payoh Lorong 1, S310128